Fondant Cakes

Discover the artistry of fondant decoration - creating smooth finishes, intricate details, and stunning 3D elements that transform cakes into edible masterpieces..

The Art of Fondant

Fondant is a pliable sugar paste that allows us to create incredibly smooth finishes and intricate decorative elements. Unlike buttercream, fondant provides a flawless canvas for detailed work and complex designs.

Why Choose Fondant?

  • Smooth Finish: Creates a perfect, porcelain-like surface
  • Intricate Details: Allows for fine modeling and decoration
  • 3D Elements: Perfect for creating figures and sculptural elements
  • Vibrant Colors: Can be colored to any shade imaginable
  • Longer Lasting: Maintains appearance longer than buttercream
  • Weather Resistant: Better for outdoor events and warm weather
Elegant three-tier wedding cake

Our Fondant Specialties

🎨

Hand Modeling

Creating detailed figures, characters, and decorative elements entirely by hand using modeling fondant.

✨

Smooth Covering

Expert application of fondant to create perfectly smooth, professional cake surfaces without imperfections.

🌈

Vibrant Colors

Using fondant to achieve bold, vibrant colors and custom color blends for unique designs.

🏗️

Architectural Elements

Building structures, buildings, and complex 3D elements using fondant and internal supports.

🎭

Character Work

Bringing beloved characters to life with detailed fondant work and careful attention to features.

📐

Geometric Patterns

Creating precise geometric designs, patterns, and modern artistic elements.

Our Fondant Masterpieces

Each fondant cake is a work of edible art, showcasing different techniques and artistic approaches.

Fondant vs Buttercream

Both fondant and buttercream have their place in cake decoration. Here's how to choose the right option for your celebration:

Choose Fondant When...

  • The design requires intricate details or 3D elements
  • You need character work or modeling
  • The event is outdoors or in warm weather
  • You want vibrant, solid colors
  • The cake needs to travel or be displayed for hours

Choose Buttercream When...

  • Taste is the absolute priority
  • You want textured finishes like rosettes or stars
  • The budget is a primary concern
  • The recipient doesn't enjoy fondant texture
  • You want a rustic or vintage aesthetic

🌟 Best of Both Worlds

Many of our cakes combine both techniques! We often use fondant for the main covering and structural elements, then add buttercream details for texture and flavor. This gives you the best of both worlds - professional appearance with delicious taste.

Caring for Your Fondant Cake

🏠 Storage

Keep the cake in a cool dry room, not the fridge, as moisture is bad for fondant

🚗 Transport

Transport your cake in the foot well of the vehicle, with air-conditioning on low

⏳ Timing

Fondant cakes are best enjoyed within 2-3 days of delivery for optimal freshness

🌡️ Temperature

Avoid exposing fondant cakes to high heat or direct sunlight

Flavours

Vanilla Bean

Classic and Elegant

A timeless vanilla sponge infused with real vanilla bean, layered with smooth buttercream.

Chocolate Fudge

Rich and Decadent

Moist chocolate sponge with layers of luscious chocolate ganache and buttercream.

Red Velvet

Vibrant and Velvety

A striking red sponge with a hint of cocoa, paired with creamy cream cheese frosting.

Lemon Drizzle

Zesty and Refreshing

Light lemon sponge soaked in tangy lemon syrup, layered with lemon buttercream.

Carrot Cake

Spiced and Moist

A flavorful carrot sponge with warm spices, complemented by rich cream cheese frosting.

Strawberry Shortcake

Fruity and Light

Delicate sponge layered with fresh strawberries and whipped cream.

Ready to Create Your Fondant Masterpiece?

Whether you're dreaming of an elegant wedding cake or a fun character creation, our fondant expertise can bring your vision to life. Every cake is a unique work of edible art.